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People Who Can Benefit

People who can benefit from this method for personal use:

  • People recovering from stroke or traumatic brain injury
  • Kids (around age 5), teens, and adults with neurodiversities including autism, sensory processing challenges, learning delays, and more; and for those with developmental disabilities
  • Seniors with mild dementia
  • Kids and teens interested in learning how to cook

Professionals Who Can Benefit

Professionals who can benefit from implementing this method into their current cooking programs or starting a high quality cooking program:

  • Applied Behavior Therapists
  • Occupational Therapists
  • Special Education Teachers
  • Recreation Therapists
  • Recreation Staff
  • Any therapist for use in 1:1 or small to medium group settings depending on the student to staff ratio and experience