People Who Can Benefit
People who can benefit from this method for personal use:
- People recovering from stroke or traumatic brain injury
- Kids (around age 5), teens, and adults with neurodiversities including autism, sensory processing challenges, learning delays, and more; and for those with developmental disabilities
- Seniors with mild dementia
- Kids and teens interested in learning how to cook
Professionals Who Can Benefit
Professionals who can benefit from implementing this method into their current cooking programs or starting a high quality cooking program:
- Applied Behavior Therapists
- Occupational Therapists
- Special Education Teachers
- Recreation Therapists
- Recreation Staff
- Any therapist for use in 1:1 or small to medium group settings depending on the student to staff ratio and experience