People Who Can Benefit

People who can benefit from this method for personal use:

• People recovering from stroke or traumatic brain injury
• Kids (around age 5), teens, and adults with neurodiversities including autism, sensory processing challenges, learning delays, and more; and for those with developmental disabilities
• Seniors with mild dementia
• Kids and teens interested in learning how to cook

Professionals Who Can Benefit

Professionals who can benefit from implementing this method into their current cooking programs or starting a high quality cooking program:

• Applied Behavior Therapists
• Occupational Therapists
• Special Education Teachers
• Recreation Therapists
• Recreation Staff
• Any therapist for use in 1:1 or small to medium group settings depending on the student to staff ratio and experience